while he was here helping prep the house for sale, eldest son asked for a lesson in bread making. his first batch of 3 loaves of whole wheat bread was perfect. and he was justifiably proud of his accomplishment.
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Miramichi House, Fairview, in winter
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Miramichi House, Fairview, in winter
grannyfriends
About Me
- gfid
- I'm a musician and music teacher, living in a gorgeous old house in a small town in northern Alberta, Canada. I'm living a simple life, growing a garden filled with delicious vegetables, fruits, and soul nourishing flowers, bartering with nearby producers of organic meats, fruits and veggies. I host house concerts for Canada's Home Routes concert series featuring fantastic live music from all over the Americas.
5 comments:
Good for him!
Get him to try the Artisan Bread ... you can bake a fresh loaf whenever you need it and it is easy, easy!
Here is their website ... somewhere on the site is the recipe for the basic dough:
http://www.artisanbreadinfive.com/
I need to know why my bread never feels light and fluffy. It tastes great, looks good, but has a dry feel and taste very quickly. I have tried egg and non-egg recipes. I once shortened the cooking time enough that the dough in the center did not cook, yet still the cooked part felt rough and dry. What am I doing wrong?
PS. Thanks for the comment on my blog. Yes we Canada.
Cicero - i checked out the artisan bread link, and sent it on... it does look like a really good way to have fresh bread whenever you want it! thanks
Salt Water - thanks for stopping by. i'm really not much of an expert any more on bread.... i can't eat it anymore without getting quite ill, so i seldom bake it, and eat it even less often..... but i did leave some possible solutions @ your blog. you might try Cicero, above's suggestion of artisan bread; i checked the videos on it, and it looks pretty good.
I'll check out the Artisan bread too - good tip from Cicero.
I see what you meant about the artistic tattoos. They look good on him.
su - he's going for full sleeves, of his own design, with snowflakes, northern lights, and cutaway of a spruce forest on the right arm, fireweed, a flaming sun etc on the left.... i'd like them better not permanently etched into his flesh, but i have to concede that it's pretty good art. i'd be interested to know how the artisan bread works for you. i guess there's not much chance there's a gluten free version, though.
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